How To Make Puy Lentils Tomatoes amp Feta Waitrose

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=jZspm65LMe8

Puy lentils, tomato and feta combine to make for a delicious and filling warm salad that's simple to make. • Prepare 10 minutes • Cook 30 minutes • Serves 4 • 200g Pome Dei Moro tomatoes, halved • 3 tbsp extra virgin olive oil • 1 clove garlic, crushed • 1 tsp dried oregano • 200g Cooks' Ingredients Le Puy Lentils • 280g pack fine green beans, topped and tailed, halved • 1 tbsp red wine vinegar • 30g Waitrose Taggiasca Olives With Oregano • 100g feta, cubed • 1 Preheat the oven to 170ºC, gas mark 3. Place the tomatoes in a roasting tin, scatter with 1 tbsp of the oil plus the garlic, oregano and seasoning. Roast for 25-30 minutes. • 2 Meanwhile, place the lentils in a pan with enough cold water to cover. Bring to the boil and simmer for 15 minutes until tender. Drain. Cook the beans in simmering water for 3-4 minutes, then drain and refresh under cold water. Pat dry with kitchen paper. • 3 Place the remaining oil, vinegar and seasoning in a bowl. Add the lentils, olives and tomatoes with any pan juices. Toss gently and serve scattered with the feta. • Nutrition per serving 376kcals/18.4g protein/29.3g carbohydrate/4.0g sugars/20.6g fat/6.4g saturated fat/7g fibre/0.8g salt • Full recipe | http://bit.ly/wCMFBN • __ • Follow us: • Twitter | / waitrose • Facebook | / waitrose • Instagram | / waitrose • Pinterest | / waitrose • More great recipes, ideas and groceries | http://www.waitrose.com • Subscribe to our channel for new videos every week

#############################

New on site