This Is How Crisco Is Really Made

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=j_fA0BPFi6U

Crisco is not the only vegetable shortening you can find on your local supermarket shelves, but given that it's been around since 1911, the brand name has become synonymous with the product. For lots of bakers, particularly those of a certain age, they're an absolute pantry staple. • Crisco cans have consistently adorned kitchen shelves for more than a century, but that doesn't mean Crisco itself has remained the same. In its long history, the brand has introduced an array of new products, including sprays, oils and baking sticks. And the formula for the original shortening has been forced to change with the times. So what goes into Crisco's many products? This is how Crisco is really made. • #Crisco #Oils #Cooking • Over 100 years | 0:00 • Partially-hydrogenated vegetable oils | 1:07 • No vegetables | 2:09 • Partially-hydrogenated cottonseed oil | 3:25 • Trans fats, at one time | 4:56 • Are the trans fats gone? | 6:19 • Cooking oils and sprays | 7:52 • Soybean oil, palm oil, and other additives | 8:28 • Additives | 10:03 • Anti-foaming agents and propellants | 11:29 • Coconut oil | 12:46 • Read Full Article: https://www.mashed.com/224919/this-is...

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