Raspberry Jello No Bake Cheesecake Recipe

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This no bake blackberry and raspberry Jello cheesecake is a delicious, easy to make recipe. • 1/2 and 1/8th cups of graham cracker crumbs • 1/8 cup white sugar • 1/8 cup melted butter or margarine • Mix the ingredients together and press into the bottom of a 8x18 pan that has been lined with plastic wrap. • Mix 1/2 cup of boiling water with 1/2 envelope (16g or 1 1/4 tsp) of unflavoured gelatin powder and stir until dissolved. Add one 8 oz (250g) package of room temperature creme cheese and 1/3 cup of white sugar and blend until smooth. Pour this mixture over the top of the crumbs and gently spread evenly. • Thaw blackberries and raspberries or clean and use fresh. Press the berries firmly into the cheesecake layer. Chill 2 hours. • Mix one package of raspberry jello powder with 1 cup of boiling water, stir until dissolved and then add one cup of cold water. Gently pour the jello mixture over the chilled cheesecake layer. If any berries detach and float, try to push them back into the cream cheese layer. • Keep refrigerated. • Thanks to YoYoMax12 for this delicious recipe idea! • • Strawberry Jello (Jelly) Cheesecake S... • Music by http://www.musicfirm.ca

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