Jufka Dibre me Pule Dibra’s Jufka with Chicken

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=jbXCzAIZ3AI

Receta e plote ne shqip: http://goo.gl/bGn7vp • See below for written recipe and full ingredient measurements: • Ingredients • 1 medium fresh chicken and its juice • 500 g jufka • 3-4 branches of thyme • 100 g butter • Salt • 1 bay leaf • Preparation • • Rinse the chicken carefully and bring it to boil with salt, thyme and bay leaf. • • In a baking tray put the jufka, sprinkle them with butter and thyme and place in the oven until they take color (max 5 minutes stirring them). Careful not to burn! • • Once the chicken is cooked and the jufka have taken color in the oven, get and pour your tray with hot chicken broth. • • Place the whole chicken or cut into pieces and put it back the tray to the oven so that the chicken get color and the jufka cook. • • Serve the jufka hot with the chicken pieces.

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