Roasted Turnips













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A simple side dish with just 5 ingredients. • Roasted turnips recipe; roast turnip; how to roast turnips; how to cook turnips; turnip recipe. • Ingredients: • 18 pinches of salt • 16 sprinkles of black pepper • 20ml olive oil • 2 medium-size purple-white turnips, peeled and cut each turnip into 8 wedges • 10ml fresh thyme leaves, minced • note: Preheat the oven to 375F. • The total time the turnips stay in the oven is 30 minutes. • Turning the turnips twice during the roasting ensures all • sides are cooked and slightly browned. • Tip: Choose turnips that are the same size so they are cooked at • the same time. • Subscribe to my channel for more new healthy recipes • http://www.youtube.com/subscription_c...

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