2 Michelin star chef Ciccio Sultano cooks pasta fish prawn amp almond tartare recipes

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=jgQ50FrQ97g

2 Michelin star chef of Ristorante Duomo, Ciccio Sultano of Ragusa in Sicily describes his style of food, which he says is a mix of tradition and innovation. • He says his cooking is the sum of the whole of Sicily, and cooks two dishes: First, fettuccelle pasta and white sour sauce with mosaic of raw and cooked fish, followed by green almond, scampi and grouper tartare. • Our Featured Chef feature is now sponsored by Major International: https://www.majorint.com/ • Watch more chefs in the Featured Chef series: https://www.thestaffcanteen.com/Featu... • Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY! • DOWNLOAD CHEF+ (IOS): • https://itunes.apple.com/gb/app/chef-... • DOWNLOAD CHEF+ (ANDROID): • https://play.google.com/store/apps/de... • The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. • It's free to register, so why not join today? • http://www.thestaffcanteen.com • Come and join us here also • Twitter / canteentweets • Facebook / thestaffcanteen

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