Ultimate Thanksgiving Dinner 4 Irresistible Sides amp 2 Decadent Desserts

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=jhA6NmEUJII

#food #cooking #foodie #recipe #christmas #recipes #subscribe #eating #easy #how #easyrecipe #holiday #sidedish #simple #dessert #delicious #dinner #thanksgiving • --------------------------------------- • ⬇️ CLICK FOR MORE DETAILS ⬇️ • ---------------------------------------- • ⏱️TIMESTAMPS⏱️ • 0:00 Intro • 0:46 Creamy Mashed Potatoes • 5:50 Buttery Garlic Green Beans • 9:55 Festive Brussels Sprouts • 13:51 Crispy-Topped Mac 'n' Cheese • 18:44 Pumpkin Cheesecake • 21:48 Flaky Peach Turnovers • Get ready to take your Thanksgiving dinner to the next level! This year, I’m serving up 4 easy yet mouthwatering side dishes and 2 irresistible desserts that will have your guests raving. From crispy mac ‘n’ cheese to creamy mashed potatoes, and a luscious pumpkin cheesecake to golden peach turnovers, these recipes are sure to impress. Watch the full video to discover how to create these festive dishes that are guaranteed to make your holiday table unforgettable! • INGREDIENTS: • ***Creamy Mashed Potatoes: • 5 lbs Russet or Yukon potatoes, peeled and quartered • 1 1/2 cups whole milk (or half and half) • 2 frigs of rosemary (optional) • 4 cloves garlic, crushed or minced • 1 1/2 tsp kosher salt, or to taste • 1 stick ( 113g) unsalted butter, melted, plus more to serve • 4 oz sour cream, or 4 oz cream cheese, softened (optional) • To garnish: chopped chives, or dried Italian herbs. • ***Buttery Garlic Green Beans: • 2 lbs fresh green beans, washed and trimmed • 1 Tbsp olive oil • 1 Tbsp butter • 1 tsp red chili flakes • 1 tsp garlic powder • 1 tsp kosher salt or to taste • 1/2 tsp black pepper • 2 garlic cloves, minced • Water with 1 Tbsp salt for boiling the beans • ***Festive Brussels Sprouts: • 1.5 lbs Brussels sprouts, trimmed and halved • 8 oz bacon, sliced into strips • 3-4 Tbsp olive oil, divided • 1 cup - 100g walnuts • 1 cup dried cranberries • Salt and pepper to taste • 4 tablespoons Blood Orange glaze with balsamic vinegar. • ***Crispy-Topped Mac 'n' Cheese: • 16 oz (454g) macaroni • 2 cups (230g) Cheddar cheese • 1 cup (115g) Mozzarella cheese • 1/2 cup (58g) Parmesan cheese • 2 tablespoons (15g) Flour • 5 tablespoons unsalted butter • 1 teaspoon kosher salt or to taste • 1/2 teaspoon black pepper • 1/4 teaspoon ground nutmeg • 1 1/2 teaspoon mustard powder • 1/2 teaspoon cayenne pepper • 4 ½ cups whole milk • 1 large egg • ***Pumpkin Cheesecake: • 12 oz cream cheese, softened (340g) • 1/3 cup granulated sugar (72g) • 1/4 cup light brown sugar, firmly packed (54g) • 1/4 cup sour cream (57g) • 1 teaspoon vanilla extract • 2 large eggs • 1/4 cup canned pumpkin puree (64g) • 1 teaspoons pumpkin spice or (1/2 tsp cinnamon, 1/4 tsp ground ginger, 1/4 tsp nutmeg) • 1 teaspoon pumpkin extract (optional) • 9 Graham crust • ***Flaky Peach Turnovers: • 1 roll store-bought Puff Pastry 13.2 oz • 1 can peach pie filling 21 oz • 1 large egg • some flour for dusting • Glazed: • 1/2 cup powdered sugar • 1 tablespoon liquid (water, milk, lemon juice...) • 1/2 teaspoon extract for extra flavor (vanilla, almond....) • Thank you for watching and • Happy Holidays!!!

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