Profiteroles Trifle Recipe with Chocolate and Vanilla Cream Filled Puffs

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Profiteroles Trifle Recipe with Chocolate and Vanilla Cream Filled Puffs. • Indulge in the decadence of this Profiteroles Trifle recipe! Learn how to make light and fluffy cream puffs, rich vanilla and chocolate custard for filling and layers, and a luxurious chocolate ganache. Topped with a dollop of vanilla whipped cream, this trifle is the perfect dessert for any occasion. Follow the step-by-step instructions and impress everyone who will have the chance to try it. Don't forget to share your creations on social media and tag me, we can't wait to see your delicious Profiteroles Trifle! • INGREDIENTS • • Pate a choux recipe • 75 ml Whole milk 1/3 cup • 105 ml Water 7 tbsp • 2 g Salt 1tp • 8 g Sugar 1 tbsp • 67 g Butter 1/3 cup • 3 Eggs • Custard Cream • 1 Liter Whole milk 4 + 1/4 cups • 8 Egg yolks • 180 g Sugar 3/4 cups + 2 tbsp • 80 g Cornstarch 1/2 cup + 2 tbsp • 57 g Butter 4 tbsp • Chocolate Ganache • 100 g Chocolate (dark or a combination of dark and milk chocolate) 1 cup • 100 g Heavy Cream 0.4 cup • Whipped Cream • 150 ml Heavy Cream 0.65 cup • 65 g Icing Sugar 3 tbsp • 1 tsp Vanilla extract • Equipment: (Amazon links) • Piping bags: https://amzn.to/3Xr54io • Filling nozzle: https://amzn.to/3D5Bqay • Trifle bowl: https://amzn.to/3whjea5 • Printable Recipe: cookingfantasies.com/profiteroles-trifle-recipe/ • Join us on Instagram / cookingfantasies

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