HOW TO COOK SAGO TAPIOCA PEARL PERFECTLY Mispola

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HOW TO COOK SAGO (TAPIOCA PEARL) | CHEWY AND TRANSLUCENT • Sago pearl is an important ingredient to many desserts and beverages. Although it might seem easy to cook, it is important to understand the proper way of cooking it. • Ingredients: • 1/2 cup Sago Pearls • Water • Procedure: • 1. In a pot over medium heat, add 3 cups Tap Water. Bring to boil. • 2. Add sago pearls, bring to boil again. • 3. Stir gently and cook for about 5 minutes or until semi-translucent. Remove from heat. • 3. Set aside and let cool for 15 minutes. • 4. Strain the sago pearls. Sago is semi translucent, white spot in the center. • 5. Put back sago pearls, add 3 cups Tap Water. • 6. Boil for second time. • 7. Stir and check once in a while that you still have enough water. • 8. Reduce heat and cook for another 20 minutes. • 9. Turn off the heat. Add 2 cups Tap Water. • 10. Rinse sago a few times to remove excess starch. • 11. Drain. It is already cook. So chewy and translucent. • 12. Happy Cooking! • Please like the video, leave your comments and share. It will give us motivation to create more videos. • Stay tuned for more recipes: • / @misspolaph • Other Videos: • EASY TIRAMISU RECIPE | NO BAKE | Misspola • • NO BAKE EASY TIRAMISU RECIPE | Misspola • MANGO CHOCOLATE PUDDING DESSERT • • MANGO CHOCOLATE PUDDING DESSERT | HOW... • MANGO GRAHAM ICE CREAM ROLLS • • MANGO GRAHAM ICE CREAM ROLLS | QUICK ... • HOW TO MAKE (DIY) ICE CREAM • • HOW TO MAKE (DIY) ICE CREAM | COOKIE'... • CHOCOLATE TRUFFLES • • CHOCOLATE TRUFFLES | 2 INGREDIENTS | ... • Music by : • Bedtime After A Coffee by Barradeen • Tags: • How to cook sago tapioca pearl • How to cook tapioca pearl • How to cook sago • How to cook sago pearls • Tapioca Pearls • How to cook sago tapioca pearls • Tapioca Pearls Recipe • How to cook • How to • Paano magluto ng sago • Sago Recipe • Sago

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