Ensaymada

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http://youtube.com/watch?v=jm4Hxx-pG6E

ENSAYMADA • Ingredients • 1. 4 ½ Cups all-purpose flour • 2. 1 Cup warm water • 3. 1 Cup evaporated milk • 4. 2 sachet rapid rise yeast • 5. 1 Cup sugar • 6. 2 Teaspoon salt • 7. 1/2 Cup unsalted butter | room temp • 8. 2 medium eggs • Procedure • 1. Dissolve yeast and 1 tablespoon of sugar in 1 Cup warm water. Set aside. • 2. In a mixing bowl, pour all-purpose flour, remaining sugar and salt. • 3. Mix all dry ingredients until incorporated. • 4. Add the dissolved yeast, eggs, evaporated milk and 1/2 Cup unsalted butter. • 5. Knead and Mix everything thoroughly, until well blended. • 6. Knead until dough is smooth and elastic and shape into ball. • 7. Transfer the dough in a greased bowl and cover with damp cloth and let rise again until double in size. • 8. Punch dough and divide equally into 4 pieces, roll out each piece into a log. • 9. Cut into small pieces and roll thinly into 4 X 2 inch rectangles. • 10. Brush surfaces with butter and sprinkle with sugar. Roll into long rods and twirl into shape. • 11. Place each piece in an ensaymada muffin moulder. Let it rise until doubles in size. • 12. Bake at 350 F | 175 C for about 9 to 14 minute or until light golden brown. • 13. Cool and brush with melted butter and sugar. Top with grated cheese. • Facebook Page: / bicolanaskitchenasiancuisine • Instagram Page: https://www.instagram.com/bicolanaski... • YouTube Channel: / @bicolanaskitchen • Twitter: / bicolanakitchen

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