How To Cook Korean Seafood Soft Tofu Stew Haemul Sundubu Jjigae해물 순두부 찌개

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Welcome to my kitchen! Today, we’re diving into the flavors of Korea with a delicious and comforting dish: Seafood Soft Tofu Stew, known as Haemul Sundubu Jjigae (해물 순두부 찌개). This traditional Korean stew is packed with fresh seafood, silky soft tofu, and a flavorful, spicy broth that will warm your soul. • SPICINESS LEVEL • Mild: • 1 tablespoon gochujang • 1 tablespoon gochugaru • Medium: • 1.5 tablespoons gochujang • 2 tablespoons gochugaru • Spicy: • 2 tablespoons gochujang • 3 tablespoons gochugaru • Very Spicy: • 2.5 tablespoons gochujang • 4 tablespoons gochugaru • These amounts can be adjusted based on personal taste and tolerance. Start with the lower end of the range and add more as needed to achieve your desired level of spiciness. • Enjoy cooking your Haemul Sundubu Jjigae! • 00:00 Intro • 00:14 Prepare Anchovy Broth • 01:34 Prepare Vegetables and Tofu • 02:34 Cook The Base • 03:52 Cook The Stew • 05:13 Serve On Earthen Bowl • 05:33 Enjoy Your Stew • 05:43 Ingredients • 05:54 Thank You! • 🔔 Don't forget to like, subscribe, and hit the notification bell so you never miss a delicious recipe! Comment below if you tried this recipe or if you have any requests for future videos. Thanks for watching! • #HaemulSundubuJjigae #SeafoodSoftTofuStew #KoreanCuisine #ComfortFood #RecipeVideo • Connect with us: • Facebook: /bittsu's kitchen

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