Classic Smoked Turkey Breast

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=joutPeJmhdA

A simple and classic recipe using paprika, garlic powder, black pepper, and a little salt to rub a 5 pound turkey breast before smoking it with apple and hickory chips in the CharBroil Electric Smoker. • Subscribe To My Channel: http://bit.ly/CWRsubs • Music by Epidemic Sound (http://www.epidemicsound.com) • Instagram: / rynedoug • Facebook: / cookingwithryne • ============ • You can help support Cooking With Ry through PayPal • https://www.paypal.me/cookwithry • Thank you so much for your support! • ============ • Some of the items used in this video are listed below. • Char-Broil Deluxe Digital Electric Smoker 725 sq in: http://amzn.to/2ywtcVW • Instant Read Thermometer: http://amzn.to/2utUZHQ • Wireless Thermometer: http://amzn.to/2sURklN • Bamboo Cutting Board: http://amzn.to/2y4SV6y • Victorinox Knife: http://amzn.to/2ydqX9R • ============ • Video Equipment I Use • Canon T7i: http://amzn.to/2u1cgqN • Canon T5i: http://amzn.to/2rI3TMH • Canon EF-S 18-135mm f/3.5-5.6 IS USM Lens: http://amzn.to/2s1bQMe • Canon EF-S 10-18mm f/4.5-5.6 IS STM Lens: http://amzn.to/2t2lBKP • Saramonic Dual Wireless VHF Lavalier Microphone: http://amzn.to/2sWyeut • Shure VP83 Microphone: http://amzn.to/2t0ilnG • NEEWER CN-216 216PCS LED Dimmable Light: http://amzn.to/2tzPW51 • ============ • Amazon Links: • As an Amazon Associate I earn from qualifying purchases. • Other Links: • Other links in this description may be affiliate links which allow me to earn commissions from sales.

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