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Easy Chicken Pot Pie Recipe with Frozen Veggies Puff Pastry and Rotisserie Chicken
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=jrrBKQJusrI
Easy Chicken Pot Pie Recipe with Frozen Veggies, Puff Pastry, and Rotisserie Chicken • Serves: 4-6 • Prep Time: 20 minutes • Cook Time: 30-35 minutes • Ingredients: • 1 rotisserie chicken (shredded, about 3 cups of meat) • 1 tablespoon olive oil • 1 small onion, diced • 2 garlic cloves, minced • 2 cups frozen mixed vegetables (peas, carrots, corn, green beans, or a blend) • 3 tablespoons unsalted butter • 3 tablespoons all-purpose flour • 1 ¾ cups chicken broth (low sodium preferred) • ¾ cup milk (whole or 2%) • 1 teaspoon fresh thyme (or ½ teaspoon dried) • Salt and pepper, to taste • 1 sheet frozen puff pastry, thawed • 1 egg, beaten (for egg wash) • Instructions: • Preheat Oven: • Preheat your oven to 400°F (200°C). • Prepare Filling: • Heat olive oil in a large skillet over medium heat. Sauté the diced onion until translucent, about 3-4 minutes. Add minced garlic and cook for another 30 seconds. • Stir in the frozen vegetables and cook until slightly softened, about 4-5 minutes. • Make the Sauce: • Push the veggies to one side of the skillet. Add butter and let it melt. Sprinkle flour over the butter and whisk to form a roux. Cook the roux for 1-2 minutes, until lightly golden. • Gradually whisk in the chicken broth and milk. Stir until the mixture thickens, about 3-4 minutes. Mix the veggies back in. • Add Chicken and Season: • Stir in the shredded rotisserie chicken. Add thyme, salt, and pepper. Simmer for 2-3 minutes, then remove from heat. Transfer the mixture to a 9-inch pie dish or casserole dish. • Prepare Puff Pastry: • Roll the thawed puff pastry slightly to fit your dish. Place it over the filling, pressing the edges to seal. Trim any excess pastry. Cut a few small slits in the pastry to allow steam to escape. • Egg Wash: • Brush the puff pastry with beaten egg for a golden, glossy finish. • Bake: • Place the pie dish on a baking sheet to catch any drips. Bake for 30-35 minutes, or until the puff pastry is golden brown and the filling is bubbling. • Serve: • Let the pie cool for 5-10 minutes before serving. Enjoy your comforting homemade chicken pot pie! • Pro Tip: Add a splash of white wine to the sauce for extra depth of flavor! • #tacticalchefdigby #digby #digbyskitchen #chicken #chickenpotpie #chefinainteasy #cheflife #lifeofaprivatechef #recipe #food #foodie
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