How to Make the Best Pesto

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=jsnfd6ASuUQ

Full recipe and how-to: http://bit.ly/2cSdU7K • This pesto sauce, through rounds and rounds of testing, has been honed to the perfect ratio, ingredients, and method. And, while a mortar and pestle requires a bit of work, the superior sauce it produces compared to a food processor can't be argued with. This is the true, best pesto. Still, if you want to use a food processor, you will end up with a very good pesto using this ratio of ingredients. (Just pulse the garlic, salt, and pine nuts together first, then add the cheese and follow with the basil; stir in the oil.)

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