How To Make French Pastry Cream like a Pro Christine Cushing

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=jvfLXLYGTnE

Making pastry cream like a pro is really easy with my step by step instructions. Then you can use it in a variety of amazing treats, like cream puffs, parfaits, trifles, fruit tarts. FUL RECIPE BELOW. • Check out these other delicious #Desserts: • How To Make Best Pumpkin Pie Ever: • How To Make Best Pumpkin Pie Ever | C... • Silky Chocolate Pudding Recipe: • Silky Chocolate Pudding Recipe | Chri... • My Dad's Best Banana Bread: • Best Banana Bread Ever - GUARANTEE | ... • Best Baklava Recipe: • Best Baklava Recipe | Christine Cushing • Galaktoboureko Greek Custard Dessert : • Galaktoboureko Greek Custard Dessert ... • How To Make Perfect French Crepes: • How to Make Perfect French Crepes | C... • Best Apple Pie Recipe, All Butter Pastry: • Apple Pie - Super Flaky - All Butter ... • Reveal - Best Apple Pie, All Butter Pastry: • Reveal - Best Apple Pie - All Butter ... • Ice Cream Sandwich: • Ice Cream Sandwich | Christine Cushing • Lightest Creamiest Cheesecake : • Lightest Creamiest Cheesecake | Chris... • Ultimate Chocolate Chip Cookies - 3 Ways : • Ultimate Chocolate Chip Cookies - 3 W... • Tiramisu Bombe: • How To Make Tiramisu Bombe | Christin... • Rice Pudding, Ultimate Comfort Food: • Rizogalo- Greek Rice Pudding | Christ... • Maple Butter Tarts: • Best Maple Butter Tarts | Christine C... • Chocolate Hazelnut Biscotti: • Chocolate Hazelnut Biscotti - HandMad... • Silky Creme Brulee, No Bake: • Silky Creme Brulee, No Bake | Christ... • Cinnamon Rolls (buns) soft sticky with Cream Cheese Frosting Maple Glaze: • Homemade Cinnamon Rolls Recipe | Chri... • Easy Pavlova Recipe: • Best Pavlova Recipe | Christine Cushing • Subscribe for more video recipes: https://goo.gl/wNqDQB • RECIPE: FRENCH PASTRY CREAM • 2 cups whole milk • 1 vanilla bean , scraped • 6 egg yolks • 1/3 cup icing sugar • 3 Tbsp corn starch ) • In a medium saucepan, bring 1 ½ cups of the milk and the vanilla bean scrapings to a boil over medium heat. Meanwhile, whisk together the egg yolks and sugar in a medium bowl , until smooth and sugar has dissolved. • In a separate small bowl whisk together the other ½ cup milk with the cornstarch until smooth. Add this to the egg mixture and whisk to combine. • Pour the hot milk , very slowly into the egg mixture , whisking vigorously , off the heat. • Return the whole mixture back to medium heat and whisk until bubbling and thick, about 2-3 minutes. • Transfer to a bowl and cover with plastic wrap to prevent skin from forming. • Makes 3 cups pastry cream • Connect with Chef Christine on social media: • Instagram: / ccfearless • Twitter: / ccfearless • Facebook: / chefchristin. . • Christine's Website: http://christinecushing.com/ • #pastrycream #frenchpaatrycream

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