Bangus Salpicao

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http://youtube.com/watch?v=k-v4JTjxzwQ

Bangus Salpicao is a savory Filipino dish featuring tender milkfish stir-fried with garlic, soy sauce, and a hint of spice. 🍽️ This quick and flavorful recipe is perfect for anyone craving a unique twist on classic Filipino flavors. Serve it with steamed rice and enjoy a delicious, easy-to-make meal! 🇵🇭 • #BangusSalpicao #FilipinoFood #MilkfishRecipe ! • Written recipe at https://yummykitchentv.com/bangus-sal... • INGREDIENTS • 1 kilo bangus (chop into 3 parts) • 6 tablespoons Worcestershire sauce • 2 tablespoons soy sauce • 6 cloves of garlic (minced) • ½ teaspoon paprika • ½ teaspoon sugar • 2 pieces green long chilies • oil • Directions • In a small bowl, combine 3 tablespoons of Worcestershire sauce, soy sauce and sugar. Mix well and set aside. • In another bowl, place the bangus slices. Add half of the minced garlic and 3 tablespoons of Worcestershire sauce. Coat the bangus slices well. Marinate for 30 minutes. • Heat some oil in a pan and fry the marinated bangus slices. Flip to cook the other side. Transfer the bangus slices in a strainer or paper towel to drain excess oil. • In another pan, heat some oil and sauté the remaining garlic until toasted. Remove most of the toasted garlic from the pan. Add the paprika powder and Worcestershire mixture. Mix well. • Add the fried bangus slices in the pan. Season with some pepper. Add the toasted garlic and minced long chilies. Let it cook for a few minutes until the sauce had dried up. • Transfer the bangus salpicao in a serving plate. Serve this with some hot steaming rice and enjoy!

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