How a rotary evaporator works

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=k2cRS1gwsYw

From our free online course, “Science Cooking: From Haute Cuisine to Soft Matter Science (chemistry)”: • https://www.edx.org/course/science-co... • • Chef Joan Roca, from El Cellar de Can Roca, demonstrates how manipulating pressure can allow him to separate unique flavor compounds from the foods that they are in. Professor Michael Brenner explains the science behind how changing pressure can allow you to separate different compounds by altering their boiling points. • • — Subscribe to our channel: / @harvardonline • — Sign up for emails about new courses: https://harvardx.link/email • — HarvardX courses on edX: https://www.edx.org/school/harvardx • — Harvard University's online courses: https://online-learning.harvard.edu/ • • HarvardX empowers the faculty of Harvard University to create high-quality online courses in subjects ranging from computer science to history, education, and religion.

#############################

New on site