HOWTO MAKE PEANUT BUTTER homemade peanut butter recipe

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Learn how-to make peanut butter at home with no added oil or sugar. Homemade peanut butter is absolutely delicious and takes just 5 minutes to make in your food processor. PLUS it's super easy to do. So simple and so fun! • PRINT PEANUT BUTTER RECIPE: https://tinyurl.com/PeanutButterCD • Thanks for watching! Make sure to SUBSCRIBE for more videos: http://tinyurl.com/jaxbcd6 • INGREDIENTS PRODUCTS USED + MENTIONED: • 7 Cup Food Processor: http://amzn.to/2l40E30 • 16-ounce Mason Jar: https://amzn.to/2HHQFZR • Organic Roasted Peanuts: https://amzn.to/2SMYELw • Kosher Salt: https://amzn.to/2HIV5zN • RECIPES MENTIONED: • No-Bake Peanut Butter Oatmeal Bars: • NO BAKE PEANUT BUTTER OAT BARS | 4-in... • No-Bake Energy Balls: • No Bake Oatmeal Energy Balls Recipe w... • Peanut Butter Cookies: • The Best Peanut Butter Cookies | 3 Di... • How-To Make The BEST Oatmeal: • HOW TO MAKE OATMEAL | the BEST oatmea... • WEBSITE: https://cleananddelicious.com/ • INSTAGRAM: / clean_and_delicious • FACEBOOK: https://bit.ly/2XvSjVh • PINTEREST: / danispies • TWITTER: / danispies • HOW-TO MAKE PEANUT BUTTER RECIPE • 16 ounces roasted peanuts, unsalted • 1/4-1/2 teaspoon kosher salt • INSTRUCTIONS • Pour the peanuts into your food processor and pop on the lid. • Turn the food processor on and blend for about 4 minutes. You will notice the peanuts first become thick and crumbly, possibly turn into a ball and then begin to turn into a thick smooth paste. • Remove the lid and add in salt and blend for another 30-60 seconds or util the peanut butter is creamy and shiny. • Transfer to an airtight container and store in the fridge for months (or in a cool dry place for a couple of weeks. • NOTES • *I recommend using organic peanuts if you can find them. • ** Start by adding 1/4 teaspoon of salt to the peanut butter and then taste to see if you like more. I find 1/4-1/2 teaspoon of kosher salt to be the perfect amount. • NUTRITION • Serving: 1tbsp | Calories: 164kcal | Carbohydrates: 5g | Protein: 8g | Fat: 14g | Saturated Fat: 2g | Sodium: 159mg | Potassium: 220mg | Fiber: 3g | Calcium: 28mg | Iron: 1mg • PRINT RECIPE: https://tinyurl.com/PeanutButterCD • Disclaimer: product links may include affiliate links. • #DIYpeanutbutter #homemadepeanutbutter #peanutbutterrecipe

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