Spun Sugar

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This is an easy but impressive decoration which you can use on almost any dessert - except hot ones as it will melt! • • So, here is what you need - • • Ingredients:- • 200g of granulated sugar • 50ml water • • So, in a clean thick-based pan put the sugar and add the water. Bring it to the boil on the hob to start making the caramel. • • As soon as some colouring appears on the side of the pan remove it from the heat and let it cool down. The colouring will then spread to all the mixture. • • NEVER stir the caramel in the pan. • • Then with a spoon take some of the caramel and start drizzling it quickly back and forwards on a piece of parchment paper. • • With this it is definitely practice makes perfect! Don't despair if it doesn't work the first time just try again and before you know it you will be a master at it! • • It will last up to 3 days stored in a cool dry place. • • Et voila! Ready to be enjoyed. • • For more info, tips and recipes please visit http://www.steflechef.com. • • Follow me on twitter! • / stefsauthier

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