The Battle Over Wagyu Beef WSJ
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=k6X_NS_Vkv8
Japanese and Australian farmers are competing for the U.S. wagyu market that will be worth $1.1 billion by 2023. WSJ visits one rancher using traditional methods to produce $200 steaks, and another who has invested in new technology to slash prices. Photo: Mami Morisaki for The Wall Street Journal • More from the Wall Street Journal: • Visit WSJ.com: http://www.wsj.com • Visit the WSJ Video Center: https://wsj.com/video • On Facebook: / videos • On Twitter: / wsj • On Snapchat: https://on.wsj.com/2ratjSM • #WSJ #Wagyu #FoodScience #TheBattleOverWagyu
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