The Battle Over Wagyu Beef WSJ











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Japanese and Australian farmers are competing for the U.S. wagyu market that will be worth $1.1 billion by 2023. WSJ visits one rancher using traditional methods to produce $200 steaks, and another who has invested in new technology to slash prices. Photo: Mami Morisaki for The Wall Street Journal • More from the Wall Street Journal: • Visit WSJ.com: http://www.wsj.com • Visit the WSJ Video Center: https://wsj.com/video • On Facebook:   / videos   • On Twitter:   / wsj   • On Snapchat: https://on.wsj.com/2ratjSM • #WSJ #Wagyu #FoodScience #TheBattleOverWagyu

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