MEDIALUNAS de MANTECA Caseras Cómo hacer hojaldre CUKit

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Today we show you how to make Croissant-style Pastries called Medialunas 🥐 • A classic Argentinian pastry similar to Croissant but more sweet and flavored. • Ingredients: • .For Croissant Dough • Pastry Flour 500 Gr. • Cold Milk 300 Ml. • Sugar 40 Gr. • Honey 1 Tbsp. • Salt 5 Gr. • Dry Yeast 8 Gr. • Vanilla Essence 1 Tbsp. • Orange Zest to taste (optional) • .For Laminating • Cold Unsalted Butter 200 Gr. • .Sugar Syrup • Water 150 Ml. • Sugar 150 Gr. • Orange Peel to taste • .For Egg wash • One Egg • Milk 2 Tbsp. • Pinch of Sugar • Punch of Salt • *Quantities for 25 Medialunas 🥐 • PROCESS • 0:00 Croissant Dough • 1:58 Preparing Butter • 2:58 Start Laminating process • 3:47 First Laminating • 4:42 Second Laminating • 5:45 Third Laminating • 6:38 Cut and Shape Medialunas • 9:18 Fermentation • 10:13 Sugar Syrup • 11:02 Egg Wash • 11:20 Baking • 11:48 Brushing with Syrup • 12:09 Enjoy 🥐 • Subscribe for more delicious recipes here: http://bit.ly/cukitYT • Love the recipe? Help us Liking and Sharing! ❤️ • #Croissant #Medialunas • -------------- • More recipes and tasty things in our website: • http://cuk-it.com • Follow us: • Instagram: / cuk_it • Facebook: https://fb.com/cukitcocina • Twitter: / cuk_it • Pinterest: / cuk_it • -------------- • Music: • Yasper - Birds Fly Higher Than The Moon https://chll.to/99b7e2d2

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