Youtor
奶油泡芙 基本食谱 How to Make Basic Cream Puff Recipe Choux Pastry Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=k7F9O-6UZZA
好多人要求做的食谱，今天终于上影片啦。先来个传统的基本食谱，“奶油泡芙”。好喜欢他的烘焙过程，从一个小小扁扁的，发成一个圆圆高高的，真的是够厉害“泡芙”膨胀~ 影片里给你们几个让泡芙凉后也不缩小的小秘密~ • 充满蛋香味的泡芙壳，里面藏着蓬松冰冷的奶油糖霜，咬下去感觉真爽~哈哈 • Many people have requested for this recipe, and finally I’ve uploaded the video. Let's start with a traditional basic recipe, Cream Puffs / Choux Pastry Recipe. I like its baking process very much. Transformed from a small flat into a round high exterior, it’s really good at “puff”, expansion~ • This video will provide you a few secrets that ensure the puffs won’t deflate after cooling down~ • Cream puff shell/Choux is full of egg aroma, with a fluffy, cold whipped cream frosting within, there’s just taste really refreshing~ haha • Separate Video Recipe Links: • ♦ 黑森林蛋糕食谱Black Forest Cake Recipe: • 黑森林蛋糕食谱How to Make Black Forest Cake ... • ♦奶油糖霜 Whipped Cream Frosting Recipe: • 黑森林蛋糕食谱How to Make Black Forest Cake ... • ♦樱桃馅料 Cherry Fillings Recipe: • 黑森林蛋糕食谱How to Make Black Forest Cake ... • • 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 • :-) Enjoy and share photos of your creation with me on my Facebook Page. • ♦Facebook Page: / iwen777 • ♦Instagram ID: iwen777 • ♦食谱 • =25颗泡芙= • ½杯 (125毫升) 水 • ½杯 (125毫升) 牛奶 • 1茶匙 白糖 • ½茶匙 盐 • 113克 无盐牛油 • 1杯 (128克) 普通面粉 • 4颗 鸡蛋(一次一个) • 蛋黄液（1颗鸡蛋+1汤匙水） • (烤箱190C/375F: 20-25分钟) • =内馅= • 奶油糖霜（食谱影片在上） • 樱桃馅料（食谱影片在上） • ♦Recipe • =25pcs Choux/ Puffs= • ½Cup (125ml) Water • ½Cup (125ml) Milk • 1tsp White Sugar • ½tsp Salt • 113g Unsalted Butter • 1Cup (128g) All Purpose Flour • 4 Eggs (one at a time) • Eggwash (1 Egg+1Tbsp Water) • (Oven 190C/375F: 20-25minutes) • =Fillings= • Whipped Cream Frosting (Video Recipe above) • Cherry Fillings (Video Recipe above) • Oven: Electrolux 72L Built in Oven https://invol.co/cl1bir2 • ♦ MUSIC • Artist: Rick Steel • Title: Post • Artist: Wayne Jones • Title: Mr. Sunny Face • Artist: Wayne Jones • Title: First Love
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