Thai Basil Chicken 10 Minutes Spicy Pad Krapow Gai Recipe

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Thai Basil Chicken, also known as Pad Kra Pao Gai, is a popular Thai street food that is quick and easy to make. It is a delicious combination of chicken, Thai basil, garlic, chilies, and soy sauce that is served over steamed rice. In this article, we will guide you through the process of making this flavorful dish. • Ingredients to make Thai Basil Chicken • 1 lb boneless, skinless chicken breast, sliced into thin strips • 1 tablespoon vegetable oil • 4 cloves garlic, minced • 2-3 Red chilies, crushed • 1 cup Thai basil leaves, loosely packed • 2 tablespoons soy sauce • 1 tablespoon fish sauce • 1 teaspoon sugar • 1/4 cup water • Steamed rice, to serve • Instructions to make Thai Basil Chicken • In a small bowl, mix together the soy sauce, fish sauce, sugar, and water. Set aside. • Heat the vegetable oil in a wok or large frying pan over high heat. • Add the minced garlic and chopped chilies to the pan and stir-fry for 30 seconds until fragrant. • Add the sliced chicken to the pan and stir-fry for 3-4 minutes until cooked through. • Pour the sauce mixture over the chicken and stir-fry for an additional 1-2 minutes until the sauce has thickened. • Add the Thai basil leaves to the pan and stir-fry for another 30 seconds until wilted. • Serve the Thai basil chicken over steamed rice. • Thai basil can also be substituted with regular basil or even cilantro. • Be careful not to overcook the chicken, as it can become tough and chewy. • Thai basil chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or for entertaining guests. The combination of spicy chilies, fragrant garlic, and aromatic Thai basil creates a unique and flavorful taste that is sure to impress. So why not give this recipe a try and experience the flavors of Thailand in your own home? • #thaibasil #thaichicken #basilchicken

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