Biryani Recipe Restaurant Style Hyderabadi Veg Dum Biriyani Recipe

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Biryani, Biriyani or Biriani is a slow cooked layered rice dish over pressure with Veggies or Meat, Spices, Fried Onions, and Yogurt. This Hyderabadi Version of the Biryani is devoured by all, today let's make the same restaurant style Hyderabadi Vegetable Dum Biryani at home. Detailed Recipe is mentioned below. • Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 • CookingShooking on Instagram / cooking.shooking • Yaman on Instagram / yaman.ag • Business Emails - [email protected] • Ingredients: • Veggie Marinate: Dahi / Yogurt - 1/2 cup • Coriander Powder - 1 tsp • Red chili Powder - 1 tsp • Biryani masala - 2 tbsp • Cumin Seeds - 1 tsp • Green chili - 3 • Salt - 1 1/2 tsp • Coriander leaves - 3-4 tbsp • Mint - 2-3 tbsp • Turmeric - 1/2 tsp • Veggies and Paneer - 1 1/2 to 2 cup total • For Rice: • Water - 6-7 cup • Cumin Seeds - 1 tsp • Oil - 1 tbsp • Lemon Juice - 1 tsp • Salt - 1 - 2 tbsp • Basmati Rice - 2 1/2 cup (soaked for 30 mins) • For Assembling: • Ghee - 3 tbsp + 1 tbsp • Cumin Seeds - 1 tsp • Cashewnuts - 3 tbsp • Green Cardamom - 3-4 • Cloves - 3-4 pods • Cinnamon - 1' • Ginger Garlic Paste - 1 tbsp • Birista / Fried Onion - 6-7 tbsp • Dahi - 1/2 cup • Water - 1/4 cup • Saffron - 1 pinch (soaked in hot water) • Website: http://www.cookingshooking.com | http://www.cookingshooking.in • Fb: http://www.fb.com/cookingshooking • Blog: http://www.cooknshook.blogspot.com

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