Longhorn Steakhouse Macaroni and Cheese
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Love Longhorn Steakhouse Macaroni and Cheese? You don't want to miss out on this tasty recipe. • You can find this recipe on my blog at • https://copykat.com/longhorn-steakhou... • Ingredients • 1 pound cavatappi pasta (or macaroni) • 2 tablespoons butter • 2 tablespoons flour • 2 cups half and half • 2 ounces Gruyere cheese, shredded • 8 ounces white Cheddar, shredded • 2 tablespoons Parmesan cheese, shredded • 4 ounces Fontina cheese, shredded • 1 teaspoon smoked paprika • 4 pieces bacon, cooked crispy and crumbled • 1/2 cup panko bread crumbs • Instructions • Prepare pasta according to packaged directions. Heat together in a large saucepan 2 tablespoons of butter and 2 tablespoons of flour over medium heat. Cook until the roux becomes fragrant. Add 1/2 cup of half and half and stir until sauce thickens. Add 1/2 cup of half and half when the sauce thickens, and then add final 1 cup of half and half and stir until the sauce becomes thick. • Add cheeses to sauce slowly stirring until the cheese is blended. Sprinkle in smoked paprika. Mix pasta and sauce, and pour into a 13 x 9-inch baking dish that has been sprayed with non-stick spray. Top macaroni and cheese with crumbled bacon and panko bread crumbs. Bake at 350 degrees for 20 minutes or until panko breadcrumbs begin to brown.
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