Youtor
Argentine Red Shrimp
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=kGgQ-R1xK60
If you have never had an Argentine Red shrimp, I recommend you go and try some. Argentine Red shrimp are a cold water shrimp, with the taste and texture between a lobster and a langoustine. They cook faster then regular shrimp, and a few simple ingredients really bring out their flavor. Just treat them like a lobster and you will have a great dish. I hope you enjoy • (Detailed instructions) • Bay Area Cooking: https://www.bayareacooking.com/ • Facebook: / bayareacooking • Instagram: / bayareacooking • • INGREDIENTS: • 1 pound Argentine red shrimp (Can be found at 99 ranch and Trader Joes sometimes) • 2 cloves garlic (smashed) • 1½ tbsp unsalted butter • 1½ tbsp olive oil • salt to taste • pepper to taste • *Italian parsley and lemon to garnish • Music: E's Jammy Jams - You Had to Be
#############################
