2Ingredient Chocolate Cake

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Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E • Reserve the One Top: http://bit.ly/2v0iast • Here is what you'll need! • 2-INGREDIENT CHOCOLATE CAKE • Servings: 6 • INGREDIENTS • 4 eggs, whites and yolks separated • 9 ounces semisweet chocolate • Powdered sugar, to serve • Vanilla ice cream, to serve • Seasonal fruit, to serve • PREPARATION • 1. Preheat the oven to 325˚F (170˚C). • 2. Place the chocolate in a microwave-safe bowl and melt completely, about 1 minute. • 3. Using a hand mixer, whisk the whites until soft peaks form. • 4. Add the yolks, one by one, into the bowl of chocolate, whisking to combine. • 5. Using a rubber spatula, gently fold ⅓ of the whipped egg whites into the yolk and chocolate mixture. Repeat with the remaining egg whites, adding ⅓ at a time. • 6. Pour the batter in a greased 6-inch cake mold and bake for 30 minutes. • 7. Once the cake is cool to the touch, gently invert it onto a plate. • 8. Sprinkle with powdered sugar and top with ice cream. • 9. Enjoy! • Inspired by: • http://www.sugaretal.com/2016/06/10/3... • http://heinstirred.com/two-ingredient... • Check us out on Facebook! - facebook.com/buzzfeedtasty • Credits: https://www.buzzfeed.com/bfmp/videos/... • • MUSIC • Licensed via Audio Network

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