How To Easily Marinate Meat MyRecipes











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For mess-free marinating, place the poultry, meat, or fish in a large, zip-top plastic bag. Add the marinade, and seal the bag. Turn the bag a few times to completely coat the food. Place the bag in the refrigerator and marinate according the recipe directions. You may want to turn the bag a few times during the marinating period. • After the food has marinated, remove it from the bag, and discard the bag. To avoid cross-contamination, don't use the marinade that has come in contact with raw poultry, meat or fish for basting unless you cook the marinade first. • For more videos like this subscribe to our channel on YouTube: http://www.youtube.com/subscription_c... • Visit MyRecipes: http://www.myrecipes.com/ • Get exclusive newsletters: http://www.myrecipes.com/newsletter/ • Like MyRecipes on Facebook:  / myrecipes   • Follow MyRecipes on Instagram:   / myrecipes   • Follow MyRecipes on Twitter:   / my_recipes   • Follow MyRecipes on G+:https://plus.google.com/+myrecipes/posts • Follow MyRecipes on Pinterest:  / myrecipes  

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