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The BEST Bún bò Huế wSpecial Guest
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🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼 • 🛎 GET NOTIFICATION: Subscribe my channel check the Bell button right next to the subscribe button to get notifications when I upload new video and go on LIVE New Recipes Published!! • Website http://www.SeonkyoungLongest.com • Facebook / seonkyounglongest • Instagram / seonkyounglongest • Snapchat: / theseon • Twitter / seonkyoung • Pinterest / seonkyoung • RECIPE: http://seonkyounglongest.com/bun-bo-hue • ♪ music ♫ • David Kim • Please support his music! I’m a new fan of his and I guarantee you will be too!👇 • Instagram.com/DavidKimMusic • http://smarturl.it/1vv9oz • SoundCloud.com/DavidKimMusic • Get My Ramen Nooder Shirts from Spreadshirt Shop!! • https://shop.spreadshirt.com/seonkyou... • Fish Sauce http://amzn.to/1KfOCu8v • Bun Bo Hue Sauce http://amzn.to/2w7Nh3K • Rock sugar http://amzn.to/1n6WKmM] • Bun Bo Hue Noodels http://amzn.to/2vuvdUk • Bun Bo Hue Seasoning http://amzn.to/2hoCYVw • Skimmer http://amzn.to/2rV6syx • Mandolin http://amzn.to/2rkin8r • Electronic Knife Sharpener http://amzn.to/1Q6nxHc • Canon EOS Rebel T5i with 18-135mm STM Lens • http://amzn.to/1TmuybA • Canon EOS 70D with 55-250mm STM Lens • http://amzn.to/1T6BOtk • For more authentic online ingredients shopping, visit http://www.vinhsanh.com • Bún bò Huế • Serves 20 • Ingredients • For the Meat Toppings (Optional) • 1lb tenton • 1lb pork blood • 1 large sliced ginger • For the Main Soup • 6 lbs beefy ‘neck’ bones (or beefy bone-in beef shank) • 2 lbs boneless beef shank (thit bo bap) • 1/3 pineapple, peeled and cut into large chunks • 12 stalks fresh lemongrass, trimmed off the upper halves and bruised the stalks then tie up in a bunch • 1 large yellow onion, skin peeled • 1 large piece fresh ginger (palm size), sliced in half length wise • 4 tsp salt • 1 Tbsp chicken bouillon • 1 one-inch knob of rock-candied sugar or 2 Tbsp sugar • For the Meatballs • 1 loaf Vietnamese uncooked processed ham/sausage (gio song/cha lua song) [Store-bought, can be purchased at most Vietnamese grocery stores in the freezer section] • 1 tsp black pepper • 1/4 lb ground pork • 3 cloves garlic, chopped (approximately 1 tsp) • 1 Tbsp chopped shallot • 2 green onions chopped • 1 tsp red paprika powder or dry bun bo hue seasoning* • 1/2 tsp sugar • 2 Tbsp fish sauce • 2 tsp baking powder • For the Sate • 4 Tbsp cooking oil • 5 cloves garlic, finely chopped (approximately 2 tsp) • 3 Tbsp finely chopped lemongrass (frozen ones ok) • 1/4 cup shallots, sliced • 1 Tbsp fish sauce • 1 Tbsp crushed red peppers (optional) • 2 Tbsp red paprika powder or dry bun bo hue seasoning* • For the Main Soup Seasoning • 6 Tbsp fish sauce • 3 Tbsp Bun bo hue seasoning • 1 Tbsp fine shrimp paste (mam tom/ruoc), optional • For the Garnishes • Chopped cilantro • Lime wedges • Yellow onions, thinly sliced • Banana blossom or green cabbage, thinly sliced (optional) • Thick Rice Vermicelli Noodles (cook 30-45 minutes prior)
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