Palabok

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http://youtube.com/watch?v=kKk7p0oWLzM

Palabok • ingredients: • 125 grams Bihon (rice noodles) • 1/2 cup ground beef(Substitutes: Ground Pork or Chicken) • 4 tbsp annatto seeds • 1 Shrimp broth cube • 1 Chicken broth cube (Substitutes: pork or beef broth cube) • 4-5 tbsp All purpose flour • pepper to taste • 6 cups of water • 2 tbsp cooking oil • fish sauce to taste(patis) • Toppings: • 2-3 boiled eggs, cut into wedges • 1/4 cup boiled chicken, shredded (Substitutes: pork or beef) • 1/4 cup boiled small shrimps • green onions • calamansi • chicharon(pork cracklings), crushed • Procedure: • 1) dilute annatto seeds in 1/4 cup water until the reddish color comes out • 2) soak bihon in water for 15 minutes; drain • 3) heat oil;saute ground meat until light brown • 4) add water, Chicken broth cube, add the diluted annatto and shrimp broth cube. • 5) Simmer for 5 minutes • 6) add flour gradually (optional: dilute in 1/4 cup water) mix briskly until thick. Cook in low fire • 7) when the sauce is thick add fish sauce to taste and pepper • 8) mix well and turn the heat off; set aside • 9) cook bihon for 3 minutes; drain water • 10) assemble • 11) serve with bread • Making pancit Palabok is a bit more work. I can only eat Palabok when we eat at the fast food or when I visit my Tita who is very good in cooking the Palabok. But when I discover this recipe I'm so glad because I can cook my own Palabok at home. In this recipe the cooking process made easy and hassle free. Just complete the ingredients written and you are ready to go. Happy cooking! • Related video: • Pancit Sotanghon Guisado • • How to cook Sotanghon Guisado| Pancit... • Keywords: • how to make Palabok • how to make pansit palabok • Like us on facebook • / kusinachef2 • Subcribe on our youtube channel • / kusinachef

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