农家韭菜馅饼这样做真简单,饼软馅大,不破皮不露馅,就是好吃【海娟美食】
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=kKrmxpVBrUE
#Leek Pie#breakfast#Haijuan Food#Gourmet practices • Ingredients: 500g all-purpose flour, salt, 350ml cold water, chives, eggs, cooking oil, chicken essence, pepper powder, pepper, sesame oil • Hi everyone, this is Haijuan. Today we will share a piece of our pie from snacks to large leek pie, thin-crusted, delicious, simple and delicious! If you like it too, remember to try it if you have time! • Hello everyone, this is Haijuan Food. • I will share with you some homemade pasta practices here every day. • There is definitely one you will like, no matter where you are, remember to eat well! • 👉 / @haijuanfood
#############################
