ALCACHOFAS salteadas CON JAMON
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=kN0ZhwZtkaw
Channel Fase7 Music: / channel • Artichokes Sauteed with Jamon • Ingredients: • 7 or 8 Garlic Teeth • 50-60ml White Wine • 50-60g Jamon Serrano • 1 Small Onion • Olive oil • Parsley • 700g Hearts of Alcahofas • Salt • Hi, cooks, I teach you how to make Artichokes Sautéed with Jamon, an easy and quick recipe to prepare. This recipe is delicious and traditional in Spanish cuisine, a way to eat a rich vegetable, healthy and diuretic, which brings many vitamins and is the best entree for our dishes. A dish of 10. I hope you like it and have fun in the kitchen :) • Subscribe, share on your social networks and give it a like :) • Email: [email protected] • All Music has been created and provided exclusively for this Channel. • It is reserved by Copyright. • Music Created and Delivered by: Johnny Gracian.
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