Melting Points of Fatty Acids

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=kNDh1Ba0U9k

What's butter made of? What about olive oil? Well they're lipids, which are largely nonpolar substances. Why is one solid at room temperature and the other is liquid? What are trans fats and why are they bad for you? Let's find out all this and more! • Watch the whole Biochemistry playlist: http://bit.ly/ProfDaveBiochem • General Chemistry Tutorials: http://bit.ly/ProfDaveGenChem • Organic Chemistry Tutorials: http://bit.ly/ProfDaveOrgChem • Biology Tutorials: http://bit.ly/ProfDaveBio • Classical Physics Tutorials: http://bit.ly/ProfDavePhysics1 • Modern Physics Tutorials: http://bit.ly/ProfDavePhysics2 • Mathematics Tutorials: http://bit.ly/ProfDaveMaths • EMAIL► [email protected] • PATREON► / professordaveexplains • Check out Is This Wi-Fi Organic? , my book on disarming pseudoscience! • Amazon: https://amzn.to/2HtNpVH • Bookshop: https://bit.ly/39cKADM • Barnes and Noble: https://bit.ly/3pUjmrn • Book Depository: http://bit.ly/3aOVDlT

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