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Kozhi Kulambu Chicken Kurma in Tamil கோழி குருமா
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Chicken Kurma / Kozhi Kulambu is a perfect side dish for Chappathi, roti and naan. This Chicken Kurma features tasty tender chicken pieces in a delicious gravy. This chicken kurma is a must have in any Indian Restaurant. Tearing up pieces of parotta and soaking them in this kozhi kulambu is simply irresistable. • For Recipe in English: • • Easy Chicken Korma Recipe / South Ind... • Ingredients: • 500g chicken • 1 tbsp oil • 1 onion (250g) • 10-12 cashews • 1 tbsp. poppy seeds • 2 tbsp. shredded coconut • ¼ cup water • 2 tbsp oil • 1 bay leaf • 1 “cinnamon stick • 4 cardamom • 4 cloves • 10-15 black pepper corns • 2 tsp ginger garlic paste • ½ tsp turmeric powder • ½ tsp cumin powder • 2 tsp coriander powder • 1 tsp chilli powder • 3 tbsp yogurt • 1 cup water • salt to taste • Coriander leaves for garnishing • Chettinad mutton kulambu in Tamil :- • Chettinad Mutton Kulambu in Tamil / C... • Chicken Curry in Tamil :- • • Chicken kulambu in Tamil / Chicken cu... • Pepper Chicken Chettinad in Tamil :- • • Pepper Chicken Chettinad in Tamil / ப... • Directions: • 1.Heat 1 tbsp of oil and add the onion add required salt and saute until the onions are nicely browned , don’t burn them they will taste bitter • 2. Now along with this add 10-12 cashews, 1 tbsp poppy seeds,2 tbsp shredded coconut ¼ cup water and make it into a smooth paste • 3.Heat 2 tbsp oil add 1 bay leaf, then 1 “ cinnamon stick , 4 cardamom, 4 cloves, 10-15 black pepper corns, 2 tsp of ginger garlic paste • 4.add ½ tsp of turmeric powder, ½ tsp cumin powder, 2 tsp coriander powder , 1 tsp chilli powder and 3 tbsp of yogurt • 5. add the ground onion cashew mixture, Mix it and combine everything together • 6.Now add 1 cup of water if you want more gravy add some more water and cook for 5-7 minutes • 7.after the gravy has come to a boil add the chicken add required salt now cover it and cook for 15-20 minutes based on the size of your chicken pieces • 8 .Garnish it with some chopped coriander leaves
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