Homemade ChineseTakeAway Crispy Duck and Pancake

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=kbKDqqAArnA

FULL RECIPE: https://tasty.co/recipe/homemade-chin... • Here is what you'll need! • Homemade Chinese-Style Crispy Duck In A Pancake • Servings: 4 • INGREDIENTS • 2 duck legs • Glazing mix • 1 liter boiling water • 6 tablespoons soft brown sugar • 150 milliliters rice vinegar • Marinade • 75 grams spring onion, chopped • 25 grams ginger, finely diced • 4 tablespoons salt • 2 tablespoons five spice • 2 tablespoons soft brown sugar • To Serve • 12 Chinese pancakes • 60 grams hoisin sauce • 4 spring onions, shredded • 1 cucumber, thinly sliced • PREPARATION • Preheat the oven to 160°C/320°F. • Lightly score into the skin of the duck legs. • In boiling hot water, add vinegar and sugar. Stir. • Submerge the duck legs in the glaze mix for 20 seconds. • Pad dry the duck legs with kitchen roll. • Mix well all the marinade ingredients. • Give the duck legs a good rub in the marinade. • On a cooling rack set over a baking tray, place a bed of the marinade then put the duck legs on top. Make sure they are skin side up. • Roast the duck legs for 30 minutes on 160°C/320°F. • Turn up the oven to 200°C/400˚C and roast the duck for another 20 minutes. • Rest the duck legs for 10 minutes, then shred them with two forks. • Serve with Chinese pancakes, hoisin sauce, shredded spring onions, and sliced cucumber. • Check us out on Facebook! - facebook.com/buzzfeedtasty • Credits: https://www.buzzfeed.com/bfmp/videos/... • • MUSIC • Licensed via Audio Network

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