How To Cook Adobong Pugita Octopus

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=kbOnnr_bDgg

Philippine adobo (from Spanish adobar: marinade, sauce or seasoning ) is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade. It has occasionally been considered the unofficial national dish in the Philippines. • Here Is The Ingredients For My Adobong Pugita (Octopus) • INGREDIENTS: • 1 Kilo Pugita (Octopus) • Onion • Garlic • Ginger • Black pepper powder • 5TBSP Soy sauce • 5TBSP Vinegar • 4TBSP Oyster sauce • Seasoning mix • Bay leaves • PROCEDURE: • *Clean and cut octopus accourding to your desired size • *Slice 1Pc of onion • *6 Cloves of garlic • *Ginger slice into stripes • *6Pcs of thai chili • *In a preheated pan, add small amount of oil • *When the oil is hot, immediately saute garlic • *Next is onion • *Ginger • *1Tsp of black pepper powder • *Add thai chili • *Later on, we can now add the octopus • *Mix or saute it all together • *After a while, add 5TBSP of soy sauce • *5TBSP of vinegar • *Seasoning mix to taste • *And mix it again • *Cover it until the sauce reduces • *When the sauce is reduced, open the cover and add 4TBSP of oyster sauce • *Mix it again • *Also add 3PCS of bay leaves then cover and let it simmer for 3 more minutes • *After 3 minutes, our ADOBONG PUGITA (OCTOPUS) is now ready to serve • *Transfer into serving plate • *Serve and enjoy! • Recent Upload: • How To Cook Pusit (Squid) Steak: • How To Cook Pusit (Squid) Steak • You May Also Like: • How To Cook Chicken Adobo Sa Gata With Mushroom: • How To Cook Chicken Adobo Sa Gata Wit... • More Videos Here: / pinoytastybuds

#############################

New on site