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ENG SUB 粵菜金獎大廚：家常清蒸魚的秘訣 Authentic Cantonese steamed fish recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=kbnXz0AJR1U
【粵菜經典 清蒸魚】 - steamed fish • 「清蒸」，這個看似容易的烹調方式，要蒸到魚肉軟嫩不老、 • 恰到好處，溫度和時間的掌控絕對需要功夫。溫度對了， • 口感就對了。一條鮮美的魚，加上剛剛好的調味，就成了 • 餐桌上最簡單的新鮮美味。清 蒸 魚。 • Chef Luo is truly one of best Chinese chefs here in NY. Chef Luo has over 30 years of experience. He was 2011 Gold Winner in Cantonese Cuisine category at the world's most prestigious International Chinese Culinary Competition, held annually in Time Sq. Authenticity is one of the competition's major judging criteria. • The ingredients • 1 whole grey sole fish • 1 glove of garlic, sliced • 1 piece of fresh ginger, sliced • 2 piece of scallion, sliced • 1/8 cup of cilantro, sliced • 1/2 cup of vegetable oil • 5 table spoon of soy sauce • 1/2 teaspoon of salt • 1/2 teaspoon of pepper • The cooking procedures • 1. The sauce: Add 5 table spoons of soy sauce, garlic, partially of the sliced gingers, scallions, and cilantro in a bowl. Put aside. • 2. Put two chopsticks diagonally on a steamed plate and put the fish on top of the chopsticks. Add salt, a table spoon of oil, and some ginger. Steam for 9 minutes. • 3. Take it out from the steamer and drain the liquid of the fish. Add some pepper, the rest of the scallions, gingers, and cilantros. • 4. In a wok, heat up the vegetable oil until hot, pour it on top of the fish, and add the premade sauce. • Steaming is a seemingly easy way to cook fish. To get the perfect tender and delicate texture, however, it's crucial to control the temperature and timing precisely! • The texture will be right if the temperature is right! A fresh fish with just a little bit of seasoning becomes the most simple yet delicious dish on the table - steamed fish. • 敬請收看 新唐人電視台《美味人生》 • 美東播出時間 ：【每週五18:15首播】/ 週六10:15 / 週四13:15重播。 • 播出頻道：數字頻道63.5 / Verizon FiOS 478 / Cablevision 1151 • ===== • 想接收到更多精彩影片， • Please give us a thumbs up! 請幫我們粉絲頁面按 讚 。(右上角) • 【Facebook】 • / tastylife.menu • 【Website】 • http://www.tastylife.menu/
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