RED BEAN BUCHIHow to make RED BEAN BUCHISESAME BALLS RECIPESo Charrrap

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=kfvmL2P34LY

Reb Bean Buchi Recipe • Buchi (Butsi) or Jian dui in Chinese, is a type of fried Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy. Inside the pastry is a large hollow, caused by the expansion of the dough. The hollow of the pastry is filled with a filling usually consisting of lotus paste, or alternatively sweet black bean paste, or red bean paste. They are also sometimes referred to as sesame balls. (Wikipedia) • With the ingenious minds of Filipinos, there are several local options to use for the filling. Ube (Purple Yam), Kamote (Sweet Potato), and Monggo (Mung Beans) are some of the most popular ones. Others have even ventured to more unconventional but fun options like chocolate, custard, banana with cinnamon, and mozzarella cheese. (Foxy Folksy) • But in this recipe, I used Sweetened Red Bean for the filling. • Here are some tips to make your buchi even more delicious! • TIP 1: Use BOTH glutinous rice flour and rice flour. This is to make the buchi softer and chewier while maintaining its round shape. • TIP 2: Use MEDIUM HEAT to LOW HEAT when frying. This is to prevent the buchi from popping. High temperatures cause the outside layer to crack because it is being cooked faster than the inner layer. • TIP 3: Add more GLUTINOUS RICE FLOUR is dough is too wet. You don't want a sloppy buchi right? • TIP 4: Moisten the buchi balls with water if it is too dry when coating it with sesame seeds. Just a quick rub is fine since you just want your sesame seeds to stick to the buchi ;) • TIP 5: Keep the buchi round and plump. Once the buchi is cooked, it floats on the oil. However, if you don't want them to deflate or to lose their roundness later on, keep it frying on the oil for a bit longer. Continuously spin the balls for even cooking until you get your desired texture and color. • 🌻OPEN ME FOR INFORMATION🌻 • hey everyone! I hope you enjoyed the video, give us a thumbs up if you liked our video, please don't forget to click the Subscribe button and tap the bell icon to get notified :D • 🌻ingredients🌻 • 👉3 cups glutinous rice flour • 👉1/2 cup rice flour • 👉3/4 cup sugar • 👉1 and 1/4 cup mild hot water • 👉1 tsp. sweetened red bean • 👉sesame seeds • 👉cooking oil (for frying) • #buchi • #redbean • #buchirecipe • 🌻enjoy eating~ • -so charrrap💛 • Music: Mokka • Link to Music: • (No Copyright Music) Romantic Whistle... • ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ • *CHECK OUT THESE DELICIOUS RECIPES* • https://www.youtube.com/watch?v=XXFhE... / (CASSAVA LECHE FLAN) • ------------------------------------------------------------------------------- • https://www.youtube.com/watch?v=BgYiU... / (RELLENONG SABA) • ------------------------------------------------------------------------------- • https://www.youtube.com/watch?v=7StQX... / (GLUTINOUS RICE) • ------------------------------------------------------------------------------- • https://www.youtube.com/watch?v=MRSg1... / (MALUNGGAY KUTSINTA) • ------------------------------------------------------------------------------- • https://www.youtube.com/watch?v=iiOPw... / (MONGGO VEGGIES OMELETTE) • ------------------------------------------------------------------------------- • https://www.youtube.com/watch?v=czvbi... / (TUNA PIE)

#############################

New on site