PAPPARDELLE WITH BOLOGNESE Pasta at its Best

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=khu68DcAMKw

RECIPE VIDEO : http://www.eatitorstarve.com.au/singl... • ************** • RECIPE • SERVES 4 • 2 carrots, diced • 2 brown onions, diced • 200g mushrooms, chopped • 2 celery sticks, chopped (I forgot to add!) • olive oil • 2 bay leaves • 700g tomato puree • 2 tablespoons tomato pasta • 350g mince beef • 1 cup white wine • salt pepper • PASTA • 500g pappardelle pasta (dry) • Heat oil in deep pot. Sauté all the vegetables. Add the bay leaves. Simmer for 10mins. • Heat some olive oil in deep frying pan. Add the mince and fry it lightly (for approx 2-3mins only) Set aside. • Add tomato puree and paste to vegetable mix. Add the fried mince. Add the wine. Simmer for 20mins. Remove bay leaves. • In the meantime, bring a large pot of water to boil. Add a teaspoon of oil and salt to the water. Add the pappardelle , simmer, and cook as per package instructions. • Drain pasta and if the bolognese is not yet ready , take a few tablespoons of the juices of the bolognese and add it immediately to the pasta to stop it from sticking. Mix through it. • Once the bolognese is cooked, add it to the pasta and mix well. The pasta will absorb all the juices but also enhance the flavour.

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