PALABOK

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http://youtube.com/watch?v=kja9n1XXE7o

PALABOK RECIPE • Prawns stock • 250g prawns heads and shells • 2L water • Procedure: • 1. In one pot mix the prawns and water. • 2. Let it boil for 15 minutes. • 3. Strain and set aside. • Palabok Toppings • 250g prawns (cleaned and deveined) • 3 calamari heads (sliced) • 250g pork belly ( boiled and thinly sliced) • 2 spring onions ( chopped) • 200g chicharon crumbs • 4 boiled eggs ( sliced ) • 4 calamansi • Palabok Sauce • 2 mama sitas palabok mix • Prawns stock • 3 minced garlic • 1 onion (chopped) • 2 spring onions ( chopped) • 4 tbsp veg oil • Procedure: • 1. Sauté garlic and calamari, season with salt and pepper cook until golden brown and set aside. • 2. In the same pan Sauté garlic, onion in medium low heat • 3. Dilute Mama Sita’s palabok mix in prawns stock and add in to the pot and let it boil until it becomes creamy in consistency. • 4. Cook the Palabok noodles in one pot with seasoned boiled water until soft. • 5. Strain and let it cool down with cold running water. • 6. Assemble it in one big plate add the sauce to the noodles and toppings. • 7. Enjoy with your family and love ones! • • #palabok #mamasitaspalabokmix #mamasitasrecipes #chefmorrisdanzen

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