BISCOTTI DI SAN MARTINO SAMMARTINELLI RASCO VERSIONE MORBIDA











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San Martino biscuits are dry and hard biscuits flavored with fennel or anise seeds accompanied by new wine, muscat or other sweet liqueur wine. • There are several versions, one of these provides a filling with ricotta cream and is a slightly softer version of the biscuit. • I decided to prepare the slightly softer version that requires a double cooking, they can be eaten like this or you can cut them, wet them with Muscat wine and stuff them with ricotta cream or another cream of your choice;). • If, on the other hand, you want to taste the dry version, just do a third cooking. • Here is the ingredients list: • INGREDIENTS FOR 9 COOKIES: • 250 GR FLOUR 00 • 15 GR OF BEER'S YEAST • 75 GR OF SUGAR • 50 GR OF BUTTER OR LAYER • 1 LACE OF SALT • 10 GR ANISEED SEEDS • 125 GR OF WATER • COOKING IN STATIC OVEN (PREHEATED) • 200 DEGREES FOR 10 MINUTES • -160 DEGREES FOR 25 MINUTES • COOL THE COOKIES IN THE OVEN • To dry the biscuits, bake them a third time at 130 C for about 30-40 minutes. • • If you liked the video leave me a LIKE 👍🏻 and SUBSCRIBE 🔔 A NEW RECIPE EVERY WEEK !!! • For any doubt or question write me 📝 in the comments ... ⬇️ • FOLLOW MY CHANNEL: • ➡️YOUTUBE:    / @mrscremagusto   • ➡️FOLLOW ME ON INSTAGRAM: @MRSCREMAGUSTO AND SHARE YOUR CREATION WITH #mrscremagusto YOU ​​WILL ENTER MY GALLERY;) !! • Subtitles in English and Spanish • #biscottisanmartino #sammartinelli #biscuits • • Jalandhar by Kevin MacLeod is a song licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... • Source: http://incompetech.com/music/royalty-... • Artist: http://incompetech.com/

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