HowTo Make Tonkatsu

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ktZkf8Hfjd4

Tonkatsu, breaded and fried pork, is the ultimate Japanese comfort food. Elena Yamamoto, Co-Chef of Karasu in Brooklyn, shows us her favorite way to make Tonkatsu: making homemade breadcrumbs, brining her pork cutlets, and mixing store-bought Tonkatsu sauce (Elena says to always buy your tonkatsu sauce!) with freshly ground sesame seeds in a suribachi, a Japanese mortar and pestle. • As Elena says, it's common to eat Tonkatsu before a big event, like a test or a sporting event, even a birthday, but we think you should eat it every day. • Check out the recipe here: https://munchies.vice.com/en_us/artic... • Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES • Check out http://munchies.tv for more! • Follow Munchies here: • Facebook: / munchies • Twitter: / munchies • Tumblr: / munchies • Instagram: / munchies • Pinterest: / munchies • Foursquare: https://foursquare.com/munchies • More videos from the VICE network: https://www.fb.com/vicevideo

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