Youtor
I will teach you how to make delicious Japanese onsen eggs 👩🍳
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ku13-On-g60
温泉卵：OnsenTamago • Hello. Onsen eggs are delicious when eaten as is, but they are often used as a topping for various dishes. They are also sold in supermarkets, convenience stores, and hot spring towns. • *I use cooking utensils found in Japanese households and basic seasonings. This is because there are only a limited number of Japanese seasonings available worldwide. I also use the global standard g. • I wash my cutting board every time I use it. I have long nails because I have ingrown nails. . • Ingredients • Medium-sized eggs • Appropriate amount of radish sprouts • A Water 100g • A Dashi 2g • A Mirin 6g(1 tsp) • A Sake 3g (1/2 tsp) • A Soy sauce 1g • A Salt 0.5g • *I use bonito dashi for the dashi. *Ice is also required. *Bring the eggs to room temperature. • How to make • 1. Bring the eggs to room temperature. • 2. Put plenty of water in a pot and bring it to a boil. • 3. Once boiling, add the eggs, turn off the heat and let sit for 15 minutes. • 4. Place in ice water for 30 seconds, then crack the eggs onto a plate. • 5. Add a small amount of water to the pot and bring to a boil over medium heat, then simmer the radish sprouts for 30 seconds. • 6. Add ingredients A to the pot and stir, bring to a boil, then turn off the heat. • 7. Cut off the roots of the radish sprouts. • 8. Pour the finished dashi stock onto a plate, garnish with radish sprouts and it's done. • *This product uses a translation function. • In addition, the product is written in a language that is easy to translate, so some technical terms such as cutting methods and heat settings are not used. • Related videos • • How To Make Onsen Tamago (Recipe) 温泉卵... • • 絶対失敗しない♡簡単にできる温泉卵の作り方【料理/おかず/レシピ】【温玉】 • • 【温泉料理】大自然の混浴露天で温泉卵の作り方！【タヌキの湯】Secret... • • 温泉卵を電子レンジ50秒で簡単に作るレシピ • • 【簡単】温泉卵の作り方♪レンジで作る方法とお鍋で作る方法、2種類ご紹介☆簡... • https://www.youtube.com/watch?v=_198vY3 J_hs • • The Perfect Japanese Fast Food, GYUDO... • • ramen hacks || creamy onsen egg carbo... • • วิธีทำ ไข่ออนเซ็น ไข่แดงหนึบเป็นก้อน ... • • simple is best • • My Favorite Breakfast: Tamago Gohan (... • #Japan#Japanese cuisine#Culture#Four seasons#Eggs#Hot springs#Bracken#Miso#Mochi#Rice#Takikomi#Hot spring eggs
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