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食不相瞞13芒果義式奶酪：超簡單做法與食譜義式奶酪Mango Panna Cotta recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=kz1lXjIb1R0
Hi, everyone :) today we'll show you how to make yummy and pretty Italian dessert: Mango Panna Cotta at home, it's s~super easy, really! • Hope you enjoy! • This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like: • • [食不相瞞#13]芒果義式奶酪：超簡單做法與食譜(義式奶酪/Mango P... • INGREDIENTS: • ❆ Mango Layer • Mango 300g • Water 30g • Sugar 20g • Lemon juice 1 tsp • gelatine 3.2g • ❆ Panna cotta Layer • Heavy Cream 300g • Sugar 30g • Vanilla extract 3g • gelatine 3g • INSTRUCTIONS: • Mango Layer • 1. Add the the gelatin sheets in iced water, soak 10 minutes. • 2. Pllace diced mango to a blender and puree until smooth. Set aside. • 3. Sift the mango juice. • 4. In a saucepan, add water and sugar, bring the water to a simmer. Remove from heat. • 5. Then squeeze out all water and dissolve the gelatin in the hot water. • 6. Add the melted gelatin to the mango juice and mix well • 7. Pour the mango mixture into 3 glasses and chill in at least 2 hours to set. • Panna Cotta Layer • 1. Add the the gelatin sheets in iced water, soak 10 minutes. • 2. Mix together the cream,sugar and vanilla (seeds scraped from the pod) in a saucepan and allow to simmer. • 3. Remove the gelatin from the water, squeezing out all water. • 4. Add the soften gelatin and stir in the cream until dissolved and mix well. • 5. Allow the cream mixture to cool slightly, then pour over the mango layer. • 6. Place all glasses in fridge for at least another 2 hours. • 7. Before serve, add a spoon fresh mango juice and several mango chunks on Top • and we done, enjoy ^^
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