HOW TO MAKE BAKED OLIVES

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Join us as we show you how to make baked olives. • We used: • Private Selections Greek Olives Mix - drained but kept the bay leaf • Mezzetta Whole Italian Castelvetrano Olives • 2-3 whole garlic cloves, peeled • Private Selections Spanish Extra Virgin Olive Oil about 1/2 cup • Fennel seeds and Herbes de Provence to taste • Mix all ingredients in an ovenproof dish and place the dish on a baking sheet, bake at 475 for about 25-30 minutes or until olives start to blister. • Wine: Cais da Ribeira Douro • Intro Music: Sunset n Beachz by Ofshane • FTC Disclaimer: THIS VIDEO WAS NOT SPONSORED. We purchased, with our own money, all the items in this video. All opinions are always our own. • www.sundayswithhart.com • Business Inquiries [email protected] • Twitter:   / sundayshart   • Instagram:   / sundayshart   • Facebook:   / sundayswithhart  

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