How to Make Takoyaki Simple Recipe たこ焼き作り方

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=l2pb5pPCI0E

Do you know how to make Takoyaki? This video will show you how simple it is to make Takoyaki, right in your own kitchen! You will find the ingredients list as well as the products used in this video below. If you have gluten allergy, don't worry, you can replace regular flour with gluten flour and takoyaki will still come out very tasty. Hope you enjoy and thanks for watching! • For more information about our products, please visit our website at http://www.MrsLinsKitchen.com • INGREDIENTS: • *Makes about 20-25 pieces* • Tako (Octopus) • Green Onions • Benishoga (Red Pickled Ginger) • To Make Takoyaki Batter: • 1 Medium Size Egg • 1 cup Flour • 1 tbsp Soy Sauce • 1 tbsp Dashi • 270 mL Water • 1 tbsp Mirin • Pinch of Salt • Optional Toppings: • Takoyaki Sauce or Okonomiyaki Sauce • Aonori (Green Dried Seaweed) • Katsuobushi (Dried Bonito Flakes) • YOU CAN REPLACE FLOUR WITH GLUTEN-FREE FLOUR TO MAKE GLUTEN FREE TAKOYAKI. • You can also make your own flavored Takoyaki balls and replace the Tako, Benishoga, and Green Onions with ingredients like: • Ham and Cheese • Vegetarian (Green Onions, Carrots, Cabbage) • Shrimp (Shrimp and Green Onions) • With this simple recipe you can also try out your own assortment of ingredients! • PRODUCTS USED: • Takoyaki Pan • http://www.mrslinskitchen.com/6096.html • Takoyaki Turning Pick • http://www.mrslinskitchen.com/6200.html • Stainless Steel Chopsticks • http://www.mrslinskitchen.com/10981.html • Bamboo Skewers • http://www.mrslinskitchen.com/asian-c... • Music: Wallpaper Kevin MacLeod (incompetech.com) • Licensed under Creative Commons: By Attribution 3.0 • http://creativecommons.org/licenses/b...

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