How to make an Italian Style Tagine

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Italian Style Tagine • The conical Tagine lid allows steam to circulate during cooking creating condensation that drips back onto the contents inside. Like most slow-cooking methods, making a tagine is easy and requires very little work from the cook – the pot does it all! I love using the tagine to cook sausage as it keeps the meat very moist and also creates a nice broth to use as a dipping sauce. • Ingredients: • 1.5 pounds of Italian sausage • 4 small size bell peppers (cut in chunks) • 4 challots (cut in quarters) • 4 fresh sage leaves • 2 tbsp of Olive Oil • 680 g of The Little Potato Company Terrific Trio potatoes • Method: • Preheat the oven to 425 degrees (F). Add the p otatoes to the bottom of the tagine, layer with the peppers, onion and sausage. Garnish with sage and olive oil. Put the cover on the tagine and bake in the oven for 1 hour. Serve with fresh bread. • ~ Enjoy our videos? You can help support us for as low as $1 with the virtual tip jar: juble.it/theoreocat • For more easy recipes like this one check out Oreo's cookbook available via Amazon: http://bit.ly/KittyCH • *Recipe for human consumption only • Music by E's Jammy Jams • Subscribe to our YouTube channel for more cat videos: / bedugno • Follow us on Facebook: / theoreocat • Google+: http://bit.ly/TheOreoCatGooglePlus • Tumblr Blog: https://www.tumblr.com/blog/theoreocat • Instagram: / theoreocatofficial • Twitter: / theoreocat • Vine: https://vine.co/The.Oreo.Cat • Website: http://www.theoreocat.com • Copyright 2018 The Oreo Cat • All rights reserved. • For licensing / usage please email: [email protected]

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