ZUPPA DI CECI

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=l3ByRyiqpM0

Homemade chickpea soup is simple yet amazing comfort food. It’s a healthy and light main dish to be served warm with bread croutons. Discover how to make your chickpea soup with dried legumes. If you are in a hurry, you can use canned chickpeas: you just need to double the number of legumes and be careful to decrease the cooking time (chickpeas should cook until tender). • ★ 00:20 – INGREDIENTS AND RECIPE • ★ 01:47 – COOKING • ★ 02:45 – SERVING • ★ LOOKING FOR OTHER RECIPES? • SUBSCRIBE NOW ► http://bit.ly/GialloZafferanosub • CLICK ON THE BELL AND STAY TUNED FOR NEW RECIPES! • ★ INGREDIENTS AND RECIPE: http://ricette.giallozafferano.it/Zup... • ★ INGREDIENTS (4 servings) • Dry chickpeas 1 and ½ cup (300 g) • Carrot 1 • Celery 1 rib • White onion ½ • Leek 1 • Extra virgin olive oil 3 tbsp • Rosemary 2 sprig • Salt to taste • Pepper to taste • Bay leaves 2 • Veggie broth 6 cups (1,5 l) • Tomato puree ¼ cup (60 g) • ► LATEST VIDEOS FROM GIALLOZAFFERANO • http://bit.ly/RICETTE-GZ • ► EASY VEGETARIAN RECIPES • http://bit.ly/RICETTE-VEGETARIANE • ► AURORA’S RECIPES • http://bit.ly/RICETTE-AURORA • _______________________________________ • Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! • ► GIALLOZAFFERANO ONLINE COOKBOOK: • https://www.giallozafferano.it/ • _______________________________________ • ★ FOLLOW US! • ► Facebook: / giallozafferanolive • ► Instagram: / giallozafferano • ► Pinterest: https://www.pinterest.it/GialloZafferano • ► Twitter: / giallozafferano • #giallozafferano #chickpeas #vegetarian

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