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Birinji VIRINJI tenga chorru Kerala coconut rice shabosphere
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BIRINJI / VIRINJI / Coconut Rice / Tenga Chorru . • . • Introducing my granny and her special #biriyani for us . . • . • . • Rice -2 cup washed well and soaked and rained ( palakkad matta rice / brown rice or else US style parboiled rice ) • Coconut oil -3 tbs • Shallots -1/2 ( mix of onion and shallots also fine ) • Curry leaves - 3 tbs • Cardamom -4 nos • Cinnamon- 2 pc of stick • Cumin seeds -1 tsp • Fennel seeds -1 tsp • Turmeric powder -1 tsp • Coconut - 1.5 cup ( or more ) • Boiling Water - 1 cup rice 3 cup water ( could be more or less) • Ghee -1 tbs • Salt • To a pan add in coconut oil , add in the shallots and curry leaves . Sauté them well . Add in the dry raw spices and coconut . Sauté well . Keep aside 2 -3 tbs of this mix to add later to cooked rice . Then add in the turmeric sauté well . Add in the boiling water , salt and the washed -drained rice . Once it starts to boils close with lid and cook the rice in that water . If you want to cook it quicker then cook in pressure cooker . 1 whistle in low flame and then switch it off and do not open allow the whistle to release of its one and then open it up . If you feel rice needs more cooking , just keep up for another 15 minutes . • Once the rice is cooked add in the reserved coconut mix and 1 tbs ghee . Mix well and it’s ready to serve . The best combination to have with rice is pumpkin and beans curry , beef fry , coconut chicken curry etc . This is good to eat alone with an onion vinegar salad too . • In our place we cook in coconut , if you want can cook in coconut milk just replace 1 cup water with coconut Milk . Also can add in green chillies or pepper for spice . • #shabosramadan #granny #shabosphere #homecooking #keralafoodie #thrissur #keralafood #keralablogger #indianstreetblogger #indianblogger #indianfoodie #dubaifoodblogger #foodblogger #malayali
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