Instant Pot Recipe Venison Shank Osso Buco
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Share in one of my favorite venison recipes - venison shank osso buco. I prepare this dish using my Instant Pot, along with a cast iron skillet for the best sear. See the recipe below, and feel free to reach out with any questions! • Osso buco is traditionally a dish of cross-cut veal shanks braised with vegetables, white wine and broth. I will show you how to prepare this Instant Pot recipe with venison shanks to put this oft-forgotten cut of meat to great use. • Thanks for watching! Please like and subscribe. • Check out some other venison videos: • How to process a deer at home - • How to Process Your Own Deer Meat at ... • Campfire dutch oven backstrap and potatoes - • Campground Cast Iron Dutch Oven Cooki... • ▬▬▬▬▬▬▬ Venison Shank Osso Buco Recipe ▬▬▬▬▬▬▬▬▬ • 1 tablespoon olive oil • 4 venison shanks, cut across the bone into 2-3 pieces each, about 3 pounds • Kosher salt and fresh ground black pepper to taste • 1 large onion, diced • 1 stalk celery, diced • 1 carrot, diced • 4 cloves garlic, crushed • 2 tablespoons tomato paste • 3 sprigs rosemary, chopped • 1/4 parsley, chopped • 1 cup chicken broth • 1/2 cup dry white wine • 15 oz can diced tomatoes, undrained • Gremolata • 2 cloves garlic, minced • zest of 1 lemon • 1/2 cup parsley leaves • Sear the shanks in a cast iron skillet until browned on all sides - remove and set aside • Saute onion, celery, and carrot with olive oil until translucent. Add rosemary, parsley, and garlic for the last minute. • Transfer meat and vegetables to the Instant Pot. Deglaze the skillet with white wine, scraping to loosen any browned bits, and transfer over the meat and vegetables. Add tomato paste and stir all together. Add chicken stock, then pour the full can of diced tomatoes over the top of the mixture. • Set your Instant Pot to cook at high pressure for 50 minutes. • Prepare the gremolata by mincing garlic, lemon zest, and parsley together to form a loose mixture. • Once the cooking is complete, release pressure from the Instant Pot and serve the meat with a bit of the sauce from the pot and sprinkle with gremolata. I love to serve this dish with sweet potatoes, though it is traditionally served with polenta. • Enjoy! • • ▬▬▬▬▬▬▬ Follow Me on Social! ▬▬▬▬▬▬▬▬▬ • Facebook → / thegoodelifeoutdoors • Instagram → / the_goode_life_outdoors • Twitter → / the_goodelife • • ▬▬▬▬▬▬▬ Shop the Video Equipment I Use! ▬▬▬▬▬▬▬▬▬ • Main Camera → https://amzn.to/32Z5cwn • Camera Microphone → https://amzn.to/3f12RDv • GoPro → https://amzn.to/3jJLaMd • GoPro Wind Cover → https://amzn.to/2BA93Vl • Selfie Stick Tripod → https://amzn.to/2DCjp8e • Backup Action Cam → https://amzn.to/338cGvg • Editing Computer → https://amzn.to/2ZevXtU • #CommissionsEarned • • ▬▬▬▬▬▬▬ Shop the Kitchen Stuff I Use! ▬▬▬▬▬▬▬ • Santoku Knife → https://amzn.to/304EIaY • Chef Knife → https://amzn.to/3031bVv • Meat Slicer → https://amzn.to/39DK67V • Boning Knife → https://amzn.to/304kLkz • Plastic Cutting Boards → https://amzn.to/2WZ4ZWb • Maple Cutting Board → https://amzn.to/2ERx5fJ • Glass Mixing Bowls → https://amzn.to/2DDNl36 • Stainless Mixing Bowl → https://amzn.to/32qcnvo • Reamer → https://amzn.to/2PnD9Pd • Spatula → https://amzn.to/3fnzBqE • Instant Pot → https://amzn.to/2X2tz8r • Cast Iron Skillet → https://amzn.to/2YrTQh1 • #CommissionsEarned • • ▬▬▬▬▬▬▬ Shop the Hunting Gear I Use! ▬▬▬▬▬▬▬ • Vortex Binoculars → https://amzn.to/3f56HLM • Vortex AR Scope → https://amzn.to/2D7oHrI • Vortex 308 Scope → https://amzn.to/30QDkaV • Broadheads → https://amzn.to/2P2JAXv • Bow Release → https://amzn.to/3fbO3SE • Backup Binoculars → https://amzn.to/3g4J3QJ • #CommissionsEarned • • As an Amazon Associate I earn from qualifying purchases.
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